Q: What is a cold chisel and how is it different from a regular chisel?
A: A cold chisel is specifically designed for cutting and shaping cold metal (metal that hasn't been heated). Unlike wood chisels, cold chisels are made from hardened steel that can withstand the impact of hammer strikes and cut through tough materials like metal, bolts, rivets, and concrete. The "cold" designation means it's used on unheated materials, as opposed to hot chisels used in blacksmithing.
Q: What sizes are included in this 3-piece set?
A: While specific sizes may vary, typical 3-piece cold chisel sets include a range of widths (such as 1/4", 1/2", and 3/4" or similar) to handle different applications. Smaller chisels are ideal for precision work and tight spaces, while larger chisels tackle heavy-duty cutting and demolition. Check the product packaging or manufacturer specifications for exact dimensions.
Q: How do I prevent the chisel head from mushrooming?
A: While these Husky chisels are made from hardened steel that resists mushrooming, you can extend their life by using proper striking technique (hit squarely on the head), wearing safety glasses, and periodically grinding down any mushrooming that does occur. Always inspect chisels before use and grind away any mushroomed edges to prevent metal fragments from breaking off during use.
Q: Can I use these chisels for cutting hardened steel or stainless steel?
A: Cold chisels work best on mild steel, cast iron, copper, brass, aluminum, and similar metals. While they can cut through some hardened materials, extremely hard metals like hardened steel or stainless steel may dull the cutting edge quickly or require specialized carbide-tipped chisels. For best results, use these chisels on softer metals, rusted bolts, rivets, and general metalworking applications.